Wok with round base 3-Ply

Wok with round base 3-Ply

Dimensions

• Ø 36 cm / 14.2''- 6 liters / 6.3 qt

Features

• 3 ply material from base to top edge - 2.3 mm / 0.09''
• High gloss finish
• Welded 18/10 stainless steel handle
• Stainless Steel 18/10
• For use on gas or induction heaters with adapted mold
• 2 years guarantee (not for professional use)

Stir-frying

Many consider the Chinese kitchen to be the best in the world. It is certainly the oldest, complete and sophisticated kitchen around with a tradition going back more than 3000 years. The preparation of the food is very important, cooking is done relatively quickly with very little fluid. The result is very nutritious and tasty. The quick turning and stirring of the ingredients in a little oil within a very hot receptacle is called “stir-frying”, the Chinese call it the chao or chow method. This method is used to prepare vegetables, meat, poultry and fish.

The wok is a relatively thin, semi-circular pan of 25 to 40 cm diameter. It is used in all oriental countries. Sometimes it is called Karachi, kuali or wayan. Mostly it is made of steel, aluminium, cast iron or cast aluminium (with or without non stick coating) and sometimes of stainless steel. All these materials provide more or less good results but always have one or more disadvantages.

The modern Demeyere wok was designed to alleviate all of the disadvantages of other types of material and to comply with the expectations of an ideal wok.

Hygienic and easy to clean

Demeyere finds the area of hygiene very important. No rivets or screws are to be found on the inside of the products, easy to grasp handles and hermetically sealed bottom … all measures are taken at design and manufacturing levels in order to prevent dirt, fat or bacteria accumulating and to ensure our cooking materials are hygienic when in service.