ZWILLING® Plus Wok, ⌀ 32 cm, with Lid and Grill

ZWILLING® Plus Wok

THE TRULY GENUINE WOK

Woks were invented in Asia – but they have since enjoyed enormous popularity in many other regions, and not just for Asian cuisine. Form and function come together in the ZWILLING wok. The SIGMA Clad base technology ensures even distribution of heat right to the very edge, meaning that the bottom as well as the edge of your food is fried – crucial with the enthusiastic tossingpractised by Asian culinary masters. And if you want to stew food in your wok? The tightly fitting glass lid with its silicone seal ensures energy-saving cooking with minimal water – and lets you see the tasty contents as well.

• LID
  Perfectly tight-fitting lid for energysaving cooking with minimal water..

• STAINLESS STEEL GRILL
  The practical stainless steel grill can be used as a shelf for deep-fried food.

• SILICONE SEAL
  Integrated silicon seal prevents steam from escaping.

• DESIGN
  Modern, linear design. Elegant, polished high-gloss finish.

• FUNCTIONALITY
  Ideal for stir-frying and deep frying food.

• BOTTOM TECHNOLOGY
  SIGMA Clad 3-ply material, heat distribution right to the very edge

• Dishwasher safe.
• Suitable for all types of cookers, including induction.

SIGMA Clad 3-Ply:

The 3-ply SIGMA Clad material with a strong aluminium core provides an even and quick heat distribution up to the pot’s rim. The cookware’s whole surface can be used for cooking or frying.

• Stainless steel 18/10:
  easy-care, scratch-resistant, hygienic, does not absorb flavour
• Aluminium core:
  even and quick heat distribution, perfect heat accumulator
• Magnetic stainless steel 18/0:
  suitable for induction, care-free

BEFORE THE FIRST USE

Clean your new ZWILLING J.A. HENCKELS cookware with hot water, a standard detergent and a sponge, cloth or brush. Subsequent drying helps to avoid watermarks. Clean the cookware directly after use. The remaining heat makes cleaning easier and reduces watermarks. Please do not use cleaning agents that either scratch or scour. If you clean your uncoated pan with detergent lightly grease the pan before using it again. Do not fill your cookware with cold water directly after use. The pot may be damaged and cleaning is made harder. Residue is best removed if you re-heat the pot with water. Hard water or certain foodstuffs may lead to white or grey residue on the inside of the pot. These can easily be removed with vinegar or citric acid. Discolouration is triggered by salts or minerals and can easily be removed with a standard stainless steel cleaner. The function of the cookware is not impaired. ZWILLING J.A. HENCKELS cookware is dishwasher-safe. However, to enhance the pleasure of your ZWILLING J.A. HENCKELS products we recommend cleaning by hand.

TIPS FOR USE

Never overheat your cookware. Over-heating may lead to discolouration and in extreme cases can damage the base. If you use a gas cooker, make sure flames do not leak around the base. To avoid injuries always wear an oven glove. Cookware with synthetic handles is not oven safe. Cookware with stainless steel handles can be used in the oven. Always wear oven gloves as the handles will heat up. Only fill your cookware up to 70-80% capacity to avoid boiling over and burning. Only add salt to boiling water and then stir.