Pro Santoku Knife with Hollow Edge, 180mm

ZWILLING® Pro Santoku Knife with Hollow Edge 180mm

RefNr: 38408-181

Dimension: 180 mm (blade)

Material: Friodur blade and riveted handle

Santoku Knife: The Santoku Knife is the Asian equivalent of the chef's knife – perfect for cutting meat, fish and vegetables. All ZWILLING Santoku knives have an extra wide polished edge (RAZOR EDGE).

ZWILLING® Pro

FORM PERFECTED
You don’t have to be a professional chef to appreciate the combination of tradition and innovation when the results deliver the lasting cutting performance achieved with ZWILLING PRO. We challenged ourselves to improve our best-selling classic knife series and we invite you to enjoy the results. Available in a complete assortment of 17 blades from 80 mm paring to the 260 mm chef’s knife; a size and shape for every meal preparation task. Experience a range that fulfils every demand placed on modern chef's knives: impeccably and stylishly.

• QUALITY:
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.

• FUNCTION:
The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.

• PRECISION:
SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.

• HANDLING:
The wedge-shaped blade geometry delivers optimum stability and ease of cutting. The new curved bolster provides safe and precise handling..

• HIGHLIGHT:
The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.