Vulcano Cut Resist saute pan

Spring Vulcano Cut Resist sauté pan

Spring sauté pan Vulcano Cut Resist with cut-resistant non-stick pan base. The sauté pan is ideal for quick frying meat or vegetables and for preparing sauces. The pan with the protective shield: Sharp-edged spatula, gripping meat tongs, robust dishwashing sponges - a coated pan has to be able to withstand a lot. The Vulcano Cut Resist from Spring is particularly tough. This is due to the clever construction: A net of slightly raised stainless steel bars covers the non-stick coating like a protective shield. In this way, the pan is spared drastic experiences, it is resistant to scratches and abrasion even after years of use. The Spring frying pan Vulcano Cut Resist is made of 5-layer material for optimal heat conduction and distribution. Suitable for all types of stoves, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan.

Product features:

• Ideal for quick frying meat or vegetables and for preparing sauces.
• 5-layer material with an outer layer made of induction-compatible 18/0 stainless steel, an inner layer of 18/10 stainless steel and a triple aluminum core.
• Durit Resist 3-fold ceramic reinforced coating - Ceramic reinforced base layer for adhesion, intermediate layer for maximum scratch resistance, top layer with the best non-stick effect, PFOA-free.
• High heat resistance up to 250°C.
• Ergonomic, waterproof handle permanently welded to the body of the pan.
• Closed pan rim - no corrosion
• With pouring rim.
• Suitable for all types of stoves, including induction. Oven safe.

Concave base:
When cold, high-quality Spring cookware has a slight concave base. When the heat is absorbed, this curvature disappears and the floor becomes flat.