Terrine

Experience French cooking at its finest with the rectangular terrine from Staub. The terrine is ideal for making delicious terrines, pies, and appetisers of fish, vegetable or game paté.

Top chefs from all over the world, including Paul Bocuse, use Staub's high-quality cookware range to create their dishes. The terrine can be used on all heat sources, including induction. The cast iron distributes heat evenly, keeping your meals warmer for longer, even when removed from the oven and placed on the table.

The terrine is also great for making cakes and other baked products, including pies, and has two practical handles for quick and easy handling when serving.

• Classic French cuisine
• glossy black inner enamelling
• Pâtés can be kept warm for a long time
• The lid has a small hole to allow steam to escape