Tajine 20 cm, black-crème

Tajine

The tajine pot is the traditional pot par excellence in Morocco, where it was created by Berbers, the earliest inhabitants of the region. They created a glazed earthenware pot covered by a tight lid with a conical shape for slow cooking stewed meat and vegetables in a way that traps in their aroma and bouquet. This symbol of conviviality invites you to a journey with sunny cuisine that is both healthy and delicious! 

• Size: Ø 20 cm cast iron bottom
• in various colours
• searing receptacle made of fired, glazed clay
• airtight lid, whith cone shape  ideal for slowly searing
• meat and vegetables retaining their characteristic flavors and tastes 

The advantages of enameled cast iron

1. Ingredients retain their nutritional value and the full intensity of their flavors. Meat does not dry out and vegetables remain juicy. 

2. Whatever dishes you prepare, you can rely on delicious and nutritious results! 

3. The strength and heat-retention properties of cast iron have been appreciated for millennia in the kitchens of Central Asia. 

4. Casting iron is a carbon-rich iron alloy, one of the materials that retains heat best, diffuses it slowly and distributes it absolutely evenly. 

5. Once cast iron is hot, its heat-retention properties allow you to turn the heat down to a minimum for gentle simmering and reduced energy consumption. 

6. Cast iron also retains cold: refrigerate before serving and your cast iron product will remain cool at the table. 

7. Enamel, which is made mainly of glass, is extremely durable. 

8. Enameled cast iron is compatible with all heat sources, including induction. 

Made in France: traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

Expert in majolica-email 

Special majolica enamels: comprising 100% glass
The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.
The three-coat majolica enameling process:

1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.

2. Colored enamel coating.

3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

Table culture in various colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

Matte black finish

• Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermal shocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook. 
• Easy to clean and convenient to use.

Pre-use care

Before using your cocotte, we recommend that you wash it with warm water and dishwashing liquid, and then dry it. We also recommend applying a small amount of cooking oil in your pot before using it, to enhance the properties of the special black enamel. Feel free to apply oil again before every use. Your Staub La Cocotte is now ready for cooking. 

Precautions 

• Regardless of the heat source used (electric, gas, induction), enameled cast iron cookware must be heated gradually to avoid thermal shock and possible damage. 
• Select a flame or element that is smaller or equal to the dimension of the bottom of your Staub pot. Allowing flames from gas ranges to envelope the sides of the pot may cause discoloration or damageto the enamel.
• We recommend the use of wooden or plastic utensils.
• Do not overheat an empty pot; all cooking should be monitored.
• To avoid any risk of burns, always use a potholder or oven mitt.
• Do not place a hot vessel on an unprotected surface.

After use care and maintenance

After the pot has cooled from cooking, wash in warm water with dish- washing liquid and dry thoroughly with a clean cloth. Let pots sit in the open air before storing. Do not use bleach or abrasive detergents – if residue remains after cleaning, soak in warm water to loosen. Dishwasher use is possible, however the harsh detergents and abrasion with other utensils may cause damage and affect non-stick properties. Any products with wooden handles should not be put in a dishwasher at any time. Do not stack or store enameled objects without protecting the exterior surface. The knobs and handles may loosen with use. Check the tightness from time to time an