Round Cocotte

Staub Round Cocotte made of enamelled cast iron

The cocotte from STAUB is specifically designed for slowly braising meat and vegetables. It's also ideal for baking bread!

Cocottes originate from France, where they have a long tradition. They are made of cast iron, which retains heat for long periods of time and redistributes it evenly. This means that after quickly searing food, you can reduce the heat and keep your energy consumption low, even when cooking meals in this casserole dish for hours. It is suitable for any type of cooker, including induction hobs.

Cocottes from the La Cocotte series are additionally enamelled on the inside in order to enhance the cast iron’s braising effect and food even more flavourful. This coating is extremely durable and improves the more frequently the dish is used. You can use this round casserole dish to whip up delicious braised dishes for your loved ones and then serve them in style using the dish itself.

Product features:

• Ideal for searing and slow cooking meat, fish or vegetables
• Juicy and tender cooking results thanks to the special teardrop structure in the lid
• The matt black interior enamel is suitable for particularly crispy frying and is particularly hard-wearing
• Optimum heat storage and distribution (energy saving)
• Durable, easy to care for and scratch-resistant
• Easy handling and cleaning
• Suitable for all types of cookers including induction
• Oven safe up to 250°C
• Dishwasher safe
• The taste of the food is enhanced
• Teardrop structure under the lid keeps the food moist and is 9 times more efficient than conventional lids

Variants:

The classic: Cocotte

For pure cooking pleasure and maximum enjoyment thanks to the continuous sprinkling of dust. The Staub cocotte - the first choice of the most renowned chefs in the world - has a droplet structure in the lid, which ensures that the condensation that forms during the cooking process is evenly distributed over the food. The meat stays tender, the vegetables a treat. Aromas and flavors unfold in full intensity and nutritional values ​​are preserved. Whatever you cook, you can always enjoy tasty and healthy food with roasters from Staub!

 
The material: Enamelled casting

Enamelled casting is a combination of high-carbon iron with an enamel coating composed primarily of glass. It is one of the materials that is best at storing heat, then transferring it slowly and distributing it absolutely evenly. The same goes for cold: just put your dishes in the fridge before serving. Enamelled cast is suitable for all hob types including induction. More detailed information on the manufacturing process can be found under the Manufacturer Information section.

 
The most efficient and of course automatic sprinkler system:

Thanks to the high-quality workmanship of the Staub cocotte lids, less moisture can escape during the cooking process. After a cooking time of 55 minutes, there is 10% more moisture in the dust cocotte compared to competing products. The drizzle system is characterized by nubs distributed over the entire surface of the inside of the lid. This creates a continuous precipitation over the entire contents of the cocotte. The sprinkling system from the company Staub is 9x more powerful than conventional lids.